MEDITERRANEAN
Seafood
- Cod with Mild Allioli Served Over Creamed Spinach
- Salt Baked Sea Bream
- Saffron Scented Monkfish in Marinière Sauce
- Oven Baked Turbot
- Neck of Hake with Fried Sliced Garlic
- Grilled Monkfish
- Honeyed Cod with Apple and Nuts
- Grilled Sea Bass
- Grilled Fish and Shellfish Platter
- Grilled Hake
- Grilled Sole
SALAD
Starters
- Rocket with Rosemary Marinated Salmon and Truffle Vinaigrette
- Green Bean Salad with Monkfish and Prawns
- Tuna Fish Fillets with Tomatoe and Spring Onion
- Fresh Spinach with Matured Goat Cheese
- Mixed Leaf Salad with Lobster
DIGESTIVE
Desserts
- Bulgarian Yogurt Ice Cream with Redcurrant Swirls and Wild Strawberries
- Homemade Vanilla Ice Cream with Warm Fudge
- Chocolate Mousse with Pear Coulis, Pine Nuts and Walnuts
- Lemon and Mandarin Orange Digestive Sorbets
- Traditional Catalan Custard with Caramel Brulee Topping
- Fluffy Lemon Mousse with Chocolate Flakes
- Cream Profiteroles Topped with Smooth Chocolate Sauce
- Pineapple Carpaccio with Coconut Sorbet
- Our Luxury Apple Crumble with Cinnamen Mascarpone
- Tarte Tatin Made with Caramelized Figs
- Caribbean Pineapple Coated in Burnt Sugar Custard
- Cheese Cake with Mango Coulis
- Chocolate Cake with White Chocolate Ice Cream
- Tiramisu with Chuao Cocoa
TRADICIONAL
Meats
- Chargrilled Veal Sirloin Steak
- Chargrilled Veal Fillet
- Chargrilled Baby Lamb Ribs
COLD
Starters
- Roasted Red Peppers and Aubergine with Baby Broad Beans and Oregano
- Cantabrian Marinated Anchovy Fillets
- Exquisite Iberian Cured Ham
HOT
Starters
- Deep Fried Aubergine, Zucchini, Artichokes and Spring Onions
- Sliced Artichokes Floured and Fried
- Assortment of Fried Squid, Croquettes, Prawns and Fritters
- Chargrilled Seasonal Vegetables
- Batter Fried Spring Onions Served with Romesco Sauce
- Iberian Cured Ham Croquettes
- Small Red Peppers Stuffed with Cod Brandade
- Eggs, Chips and Iberian Ham
- Galician Style Octopus Seasoned with Paprika
- Mix of Bite Sized Fried Fish
- Tender Baby Squid Lightly Floured and Fried
- Sliced Batter Fried Squid
- Steamed Shelled Mussels in Marinière Sauce
- Grilled Razor Clams
- Prawns with Garlic in Hot Sizzling Olive Oil
- Small Grilled Squid
- Cod Fritters
RICE
Paellas Levantinas
- A Regional Rice Dish from Elx with Chicken and Mildly Spicy Sausage and Beaten Egg Topping
- Prepared Seafood Paella (without Shells)
- Paprika and Garlic Rice Served with a Seafood Platter with Prawns and Crayfish
- Cod and Wild Porcini Mushroom Paella
- Noodle Paella with Fish and King Prawns Topped with Allioli (Fine Noodles)
- Rice Casserole with Succulent Lobster
- Black Rice Cooked with Small Squid and Artichokes
- Mixed Chicken and Seafood Paella
- Noodle Paella with Shellfish (Thick Noodles)
- Alicante Style Seafood Paella
