Menus for partys

MENU № 1

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— To be shared from the centre of the table —
Roasted Aubergine and Red Peppers with Baby Broad Beans Dressed with Oregano and Olive Oil
Squid Coated in Batter and Deep Fried
Spring Onions Batter-Fried Served with Romesco Sauce
Mussels in Mariniere Sauce
King Prawns Tempura, Toasted Catalan Tomatoe Bread
Fried Sliced Artichokes
Iberian Cured Ham
Cod Fritters
Bread
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— Dessert —
Traditional Catalan Custard with Caramel Brulee Topping
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— Drinks & cofee —
White Blanc de Blancs Marques de Monistrol
Espresso Coffee
Mineral Water

MENU № 2

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— To be shared from the centre of the table —
Roasted Aubergine and Red Peppers with Baby Broad Beans Dressed with Oregano and Olive Oil
Cured Iberian Ham Croquettes
Spring Onions Batter-Fried Served with Romesco Sauce
Small Grilled Squid
Bread
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— Main courses —
Seafood Paella
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— Dessert —
Traditional Catalan Custard with Caramel Brulee Topping
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— Drinks & cofee —
White Primitivo Quiles Caña Alicante
Espresso Coffee
Mineral Water

MENÚ № 3

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— Starters —
Seasonal Mixed Leaf Salad with Tuna Fish Dressed with Rosemary Vinaigrette
Bread
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— Main courses —
Mixed Seafood and Chicken Paella
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— Dessert —
Digestives Lemon and Tangerine Sorbets

— Drinks & cofee —
White Viña Sol Torres Penedes
Espresso Coffee
Mineral Water

MENU № 4

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— To be shared from the centre of the table —
Baby Squid Lightly Floured and Fried
Fried Fresh Artichokes
Mussels in Mariniere Sauce
Cod Fritters
Bread
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— Main courses —
Tandem of Crayfish Paella and Our Renowned Black Rice with Small Squid
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— Dessert —
Cream Profiteroles Topped With Smooth Chocolate Sauce
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— Drinks & cofee —
White Primitivo Quiles Caña Alicante
Espresso Coffee
Mineral Water

MENU № 5

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— To be shared from the centre of the table —
Baby Green Peppers with Fresh Garlic and Chips
Fried Sliced Artichokes
Squid Coated in Batter and Deep Fried
Cod Fritters
Bread
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— Main courses —
Seafood Paella Prepared Without Shells
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— Dessert —
Traditional Catalan Custard with Caramel Brulee Topping
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— Drinks & cofee —
White Primitivo Quiles Caña Alicante
Espresso Coffee
Mineral Water

MENU № 6

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— To be shared from the centre of the table —
Roasted Aubergine and Red Peppers with Baby Broad Beans Dressed with Oregano and Olive Oil
Squid Coated in Batter and Deep Fried
Galician Style Octopus Seasoned With Paprika
Catalan Toasted Tomatoe Bread
Cod Fritters
Bread
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— Main courses —
Alicante Style Seafood Paella
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— Dessert —
Homemade Vanilla Ice Cream with Warm Fudge Sauce
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— Drinks & cofee —
White Primitivo Quiles Caña Alicante
Espresso Coffee
Mineral Water

MENU № 7

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— To be shared from the centre of the table —
Galician Style Octopus Seasoned with Paprika
Fried Fresh Artichoke Hearts
Baby Squid Lightly Floured and Fried
Cod Fritters
Bread
•
— Main courses —
Special Lobster Rice Casserole •
— Dessert —
Digestives Lemon and Tangerine Sorbets
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— Drinks & cofee —
White Ermita d’Espiells Juvé y Camps
Espresso Coffee
Mineral Water

MENU № 8

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— To be shared from the centre of the table —
Baby Green Peppers with Fresh Garlic and Chips
Iberian Cured Ham Croquettes
Spring Onions Batter-Fried with Romesco Sauce
Mussels in Mariniere Sauce
Bread
•
— Main courses —
Lightly Floured and Fried Cod Steak Topped with Garlic Mayonnaise
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— Dessert —
Warm Rich Chocolate Cake with White Chocolate Ice Cream
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— Drinks & cofee —
White Viña Sol Torres Penedes
Espresso Coffee
Mineral Water

MENÚ № 9

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— To be shared from the centre of the table —
Roasted Aubergine and Red Peppers with Baby Broad Beans Dressed with Oregano and Olive Oil
Sliced Batter-Fried Squid
Iberian Cured Ham Croquettes
Cod Fritters
Bread
•
— Main courses —
Saffron Scented Monkfish in Mariniere Sauce
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— Dessert —
Warm Rich Chocolate Cake with White Chocolate Ice Cream
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— Drinks & cofee —
White Viña Sol Torres Penedes
Espresso Coffee
Mineral Water

MENU № 10

•
— To be shared from the centre of the table —
Roasted Aubergine and Red Peppers with Baby Broad Beans Dressed with Oregano and Olive Oil
Catalan Toasted Tomatoe Bread
Squid Coated in Batter and Deep Fried
Iberian Cured Ham
Cod Fritters
Bread
•
— Main courses —
Fillets of Veal in Green Pepper Sauce •
— Dessert —
Homemade Vanilla Ice Cream with Warm Fudge Sauce
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— Drinks & cofee —
Red Primitivo Quiles Roble Alicante
Espresso Coffee
Mineral Water

CELEBRATION MENU

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— To be shared from the centre of the table —
ROASTED RED PEPPERS AND AUBERGINE WITH BABY BROAD BEANS AND OREGANO
TENDER BABY SQUID LIGHTLY FLOURED AND FRIED
KING PRAWNS WITH VINAIGRETTE OF TOMATO AND MUSTARD
TOASTED CATALAN TOMATOE BREAD
IBERIAN CURED HAM
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— Main courses to choose from: —
MONKFISH IN MARINIÈRE SAUCE WITH CLAMS
PAELLA WITH LOBSTER
FILLET OF VEAL WITH SAUCE IN OPORTO
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— Desserts to choose from: —
COCOA CAKE WITH CHOCOLATE SAUCE AND WHITE CHOCOLATE ICE CREAM
LEMON AND MANDARIN ORANGE DIGESTIVE SORBETS
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— Wine & Drinks —
WHITE VIÑA ESMERALDA TORRES
RED ATRIUM TORRES. MERLOT
MINERAL WATER
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— Cava, Liqueurs & Cofee —
GLASS OF CAVA PERE BARNADA BRUT NATURE (Served with Dessert)
WHISKY CARDHU MALTA 12 YEARS or OPORTO DOW´S RUBY
Cofee